# Pullulanase (Debranching Enzyme)

> Bulk Pullulanase (EC 3.2.1.41) debranching enzyme for starch saccharification, brewing, high-maltose syrup, baking anti-staling, bioethanol optimization, and cyclodextrin production. Request a free sample or quote for your plant trials.

## About
Pullulanase (Debranching Enzyme) is available from enzymeimpact.com — an industrial enzyme supplier.
Contact: hello@mail.enzymeimpact.com

## Applications
- Starch Saccharification: Debranches amylopectin at α-1,6 linkages during saccharification, boosting glucose yield by 2–4% over amylase-only processes.
- High-Maltose Syrup: Prepares branched starch for optimal maltose formation, enabling syrups with >50% maltose content for confectionery and processed food applications.
- Brewing Adjunct Processing: Improves fermentability of rice and maize adjuncts by reducing residual dextrins, ensuring consistent attenuation in lighter beer styles.
- Baking — Anti-Staling: Modifies starch retrogradation and crumb texture to maintain softness and extend product shelf life.
- Bioethanol Optimization: Applied with glucoamylase to achieve near-total starch conversion, maximizing ethanol yield per unit grain.
- Cyclodextrin Production: Generates linear glucan chains for CGTase to convert efficiently into cyclodextrins.

## Specifications
- Enzyme Name: Pullulanase (Debranching Enzyme) (EC 3.2.1.41)
- Activity: 1,000 – 3,000 ASPU/g
- Optimal pH: 4.0 – 5.5
- Optimal Temperature: 55°C – 65°C
- Appearance: Brown liquid
- Source: Bacillus acidopullulyticus
- Shelf Life: 12 months (refrigerated)
- Packaging: 25 kg drums / 200 L drums
- MOQ: 25 kg
- Certifications: ISO 9001, Food Grade, Non-GMO

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